Kellie's passion for baking began in childhood, making cookies with her grandma, who introduced her to homemade kolaches. Baking has always been Kellie's stress reliever, and she cherishes the memories of sharing cookies made with love.

Her approach focuses on crafting the best cookie dough using simple, high-quality ingredients, avoiding excessive toppings. This balance ensures her cookies maintain their integrity while offering unique variations.

“Our name reminds me of my upbringing,” Kellie says. “Evoking tradition, old-world charm, and heritage, ‘Thy Aliment’ represents time-honored recipes and values, emphasizing quality and authenticity. Each cookie is not just a treat but also full of comfort and satisfaction.”